Temperature control is a fundamental requirement throughout the winemaking process and in all beverage productions, as well as in the storage of the final product. Zudek guides you in implementing the system that best suits your needs in the beverage industry worldwide. Each stage of production requires specific temperatures, which we can provide with the utmost efficiency.

In fact, thanks to Zudek systems, we can generate both the heat required for fermentation and the cold needed for aging and storage. We are very familiar with the requirements of this industry, and our technicians can visit your facility to jointly determine the most suitable solution for your needs.