Case History

Delizia S.p.a.

Delizia S.p.a.

Direct chilled water production system, chiller for cold storage rooms, and freezing tunnels for the dairy sector

Year
2019–2025

Installation Location
Noci, Bari

Project
Ecomatik + Zeromatik, Airmatik and freezing tunnels

Application
Direct supply of chilled water, cold storage rooms, and freezing tunnels

Delivered Power
300 kW + 500 kW + 4500 kW (3 x 1500 kW) Ecomatik + 400 kW Airmatik

Operating Temperature
0.5°C and -7°C

Delizia S.p.A.

In the heart of Puglia, in the town of Noci, stands a company that embodies quality and tradition: Delizia S.p.A.. Founded in 1992 by Giovanni D’Ambruoso, Delizia was born from the desire to bring the excellence of Apulian dairy products beyond regional borders, while preserving the artisanal craftsmanship that defines them.

Every day, master cheesemakers process milk sourced from carefully selected local farms within a 30 km radius, transforming it into fresh and genuine products. The burrata cheese, in particular, is the company’s flagship product: creamy, delicate, and authentic. A product that tells the story of a land, a passion, and a vision.

A Tailor-Made System for Excellence in Production

In 2008, Delizia approached us with a clear request: to design a refrigeration system capable of meeting the needs of an artisanal yet rapidly growing production. Since then, our journey together has never stopped.

Today, the Noci facility features:

  • 5 Ecomatik units with Zeromatik for chilled water production at 0.5°C:
    • 1 unit of 300 kW
    • 1 unit of 500 kW
    • 3 units of 1500 kW
  • 1 Airmatik unit with 4 modules (400 kW) for cooling cold storage rooms at -7°C
  • 7 CO₂ cooling tunnels, used for the rapid cooling of burrata cheese—a crucial step to preserve freshness and texture.

All solutions are based on natural refrigerants, such as ammonia and CO₂, in line with Zudek’s philosophy and Delizia’s environmental commitment, which has long invested in sustainable solutions.Thanks to our systems, Delizia has been able to:

  • Reduce energy consumption, improving overall plant efficiency
  • Eliminate the use of synthetic refrigerants, achieving zero GWP and ODP
  • Ensure continuity and precision in cooling processes, essential for the quality of fresh products

Our system works behind the scenes, but its effects are visible—and tasteable. Stable temperatures, optimized consumption, zero synthetic refrigerants: every detail is designed to support Delizia’s product quality, without compromise.

Our relationship with Delizia is not just technical—it’s a collaboration that has lasted for over six years, built on trust and the ability to listen and translate needs into concrete solutions. We are proud to know that our technology contributes every day to bringing such a special product to tables across Italy and beyond.

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